Keesler Welch

Waiting in line for a Philly Cheese Steak at Jim’s on South Street, Philly.

Waiting in line for a Philly Cheese Steak at Jim’s on South Street, Philly.

Few Celebrating MDG Success in Water

A cup of coffee cake in under five minutes?
Recipe.

A cup of coffee cake in under five minutes?

Recipe.

Welch #2
kristinawelch:

Photographer Marcus Hyde
Model Kristina Welch

Welch #2

kristinawelch:

Photographer Marcus Hyde

Model Kristina Welch

Hey I kinda know this guy!
yeaheyecandy:

National Geographic Society’s Explorer-in-Residence Wade Davis called on architect and designer Travis Price to construct his very own personal at-home workspace in Washington, DC.

Hey I kinda know this guy!

yeaheyecandy:

National Geographic Society’s Explorer-in-Residence Wade Davis called on architect and designer Travis Price to construct his very own personal at-home workspace in Washington, DC.

(via bookshelfporn)

The Curious History of “Tribal” Prints - click here to read

What is development? How can we measure it?

Budget Bytes - Quick Ramen Bowl: $1.01 each. 

Budget Bytes - Quick Ramen Bowl: $1.01 each. 

LowLine: An Underground Park on NYC’s Lower East Side

What is the LowLine?
We want to transform an abandoned trolley terminal on the Lower East Side of Manhattan into the world’s first underground park.  It will be a new kind of public space, using solar technology for natural illumination, and cutting edge design to capture and highlight a very special industrial space.

Stuffed Green Peppers
Ingredients:
6 Large Green peppers
1 Lb beef, Ground
1/2 Cup onion, Chopped
16 Oz Tomatoes, undrained & cut up
1/2 Cup Long-grain rice
1/2 Cup Water
1 Tsp Salt
1 Tsp Worcestershire sauce
2 Tbl parsley, Dried
1 1/2 Tsp basil, Dried
Spaghetti sauce
Preheat oven to 350. Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes, invert to drain well. In a skillet, cook ground beef, onion and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, dash pepper, parsley, and basil. Bring to a boil; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stuff peppers with meat mixture. Cover tops with spaghetti sauce and bake uncovered for 30 to 35 minutes.
*Edit: After personally making this, I would suggest adding chopped green chilie’s because it needs some kind of kick to it. Or perhaps a cilantro chutney for dipping sauce. 

Stuffed Green Peppers

Ingredients:

*Edit: After personally making this, I would suggest adding chopped green chilie’s because it needs some kind of kick to it. Or perhaps a cilantro chutney for dipping sauce. 

Grad student in New York City. Blogging about: traveling, international affairs, Nepal, recipes, water & sanitation, India, travel photos, economic development.
"Cento" Copyright © Andrew Brinker 2011.